Sunday, August 9, 2015

WIC shopping and cooking and baking...

So I got my 43 jars of baby food today (11 meat and 32 fruits and vegetables), 3 gallons and one quart of milk, 3 boxes of Chex mix (one corn and 2 rice), 6 cans of tuna in vegetable oil, and a bottle of Spicy V-8 juice (Kroger brand so not really V-8).  

I baked bread and I forgot to add salt, so it is rather bland tasting which is too bad because it looks lovely and the texture is really good.  This used up 4 cups of milk.

I also made yogurt, which used up another 4 cups of milk.  I still have a ton of milk.

And I made a casserole with all the refried beans, 12 of the corn tortillas, and my peppers.  Oh, and a fair amount of cheese.

Anyway, here is taco casserole recipe:
Preheat oven to 350.

Layer 6 corn tortillas on bottom of 9X13 pan.  Spread refried beans on top, and then sprinkle with chopped bell peppers and a can of Rotel tomatoes.  Then add some grated cheese.  Then layer another set of 6 corn tortillas.  Top with ground beef taco mix and leftover ratatouille (this was about 2 cups of ratatouille and there wasn't a lot of meat either but it covered the top.  Cover with more grated cheese and bake for 30 minutes.

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